Each week we bring together the latest on the restaurants, chefs, producers, events, and other updates from Edmonton’s food scene. Read the Food Roundup to stay informed on what’s happening in local food.
Here’s the latest edition:
There’s lots of information being shared every day, on social media, in news releases, via email newsletters, and elsewhere. But how do you find it all? How do you know what’s trustworthy? What’s important to know and what can be skipped? That’s where the Food Roundup comes in. Our goal is for the Food Roundup to save you time, keep you informed, and satisfy your curiosity.
The Food Roundup is curated and written by Sharon Yeo. Taproot Members and subscribers get it first each Tuesday morning, with social media followers getting the update later.
Taproot Members can access the archive of past Food Roundups at any time and enjoy many other benefits. Sign up now to help us tell important local stories!
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